VIRTUAL PROGRAMS
NEW Japanese Cooking
Instructor: Seika Taniguchi
Learn to make traditional Japanese recipes in real time, as you cook alongside the instructor on Zoom. Appropriate for multi-generational learning.
Ingredient Kits $5 for extra members of the household. Pick up at JCC on Fridays. Delivery to Richmond available. Contact lisa@jccgv.bc.ca
JAPANESE HOT POT
We will use fresh spring veggies to cook warm and cozy goma-miso nabe (miso and sesame hotpot) plus wakame gohan and salad.
Sunday, Apr 11 4:00 – 6:00pm
Virtual – S6087PM-V
M $10.00 / R $12.00 Register
JAPANESE DESSERTS
From dorayaki (sweet red bean paste pancakes), pu-rin (flan) and mi-ta-rashi dan-go (grilled mochi), learn to make simple yet elegant desserts to elevate any at-home afternoon tea or dinner.
Sunday, May 2 4:00 – 6:00pm
Virtual – S6086PM-V
M $10.00 / R $12.00 Register
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FREE Program
Everyone welcome. To join, contact Lisa Quay: lisa@jccgv.bc.ca
Weekly Healthy Cooking Classes
Chef Lior selects a healthy recipe each week and demonstrates from start to finish. Include discussion and a copy of the recipe.
Wednesday 3:00pm, ongoing